Serves 4 only 1g carb per serving
- 700 g ground beef
- 1 tablespoon dried basil
- 2 pinches pepper
- 2 tablespoons cold water
- 110 g mozzarella cheese
- butter for frying
- In a large bowl, combine the beef, basil, salt, pepper, and a little cold water. Mix well with your hands or a large wooden fork.
- Form 10 flat patties, about 3–4 inches (8–10 cm) in diameter and ½ inch (1 cm) thick.
- Cut the mozzarella into 10 pieces and place one piece on each patty. Wrap the patty around the cheese and form into a ball.
- Fry in butter on medium heat until the juices run clear.